How to Cook Seared Scallops With Sweet Potato Soup Like A Professional

Updated
2 min read

Seared scallops with sweet potato soup –Pan-seared scallops are a delicious seafood dish that showcases the delicate flavors of scallops while achieving a beautiful golden crust. This technique is straightforward yet demands attention to detail to ensure each scallop is cooked perfectly. Below, you’ll find everything you need to know to create this exquisite meal.

How To Pan Sear Scallops (Golden Crust Every Time!)

Getting the perfect sear on scallops requires the right technique. The key is to start with dry scallops, which can absorb the heat better and create that coveted crust. Follow these steps, and you’ll impress your family and friends with this fantastic dish.

Cooked Pan-Seared Scallops

Ingredients

  • 1 pound dry sea scallops
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • Salt, to taste
  • Pepper, to taste
  • Lemon wedges, for serving
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Before you begin, ensure the scallops are at room temperature. Pat them dry thoroughly using paper towels. Removing excess moisture will help achieve a nice sear.
  2. Heat a large skillet over medium-high heat. Once hot, add the olive oil, swirling it to coat the bottom of the pan.
  3. Season the scallops generously with salt and pepper on both sides.
  4. Carefully add the scallops to the pan in a single layer, ensuring not to overcrowd them. You may need to work in batches depending on the size of your skillet.
  5. Allow the scallops to cook undisturbed for about 2-3 minutes, or until a golden crust forms. Avoid moving them around in the pan.
  6. Flip the scallops gently using tongs, and add the butter to the pan. Cook for another 2-3 minutes until the scallops are opaque in the center and have reached an internal temperature of 130°F.
  7. Remove the scallops from the skillet, and let them rest briefly. Drizzle them with any pan drippings for extra flavor.
  8. Serve the scallops warm, garnished with freshly chopped parsley and lemon wedges on the side. Enjoy your elegantly seared scallops!

By following these simple instructions and using high-quality ingredients, you will create a stunning dish that highlights the natural sweetness of scallops. Perfect for a special occasion or a delightful weeknight dinner, these pan-seared scallops are sure to impress.