Seared sea scallops –Are you ready to elevate your culinary skills? Today, we’re diving into a delightful seafood dish that’s not only impressively scrumptious but also incredibly easy to make. Let’s explore the amazing world of Pan-Seared Sea Scallops!
These Are the Best Pan Seared Sea Scallops You’ll Ever Make!
Pan-seared sea scallops are a true delicacy, boasting a sweet, buttery flavor and a perfect golden crust when cooked just right. This dish pairs wonderfully with a variety of sides, making it ideal for a special dinner or a casual weeknight meal. Let’s get started with what you need!
Ingredients
- 1 pound large sea scallops
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- Salt and black pepper, to taste
- 1 garlic clove, minced
- Fresh herbs (e.g., parsley or thyme) for garnish
- Lemon wedges, for serving
Instructions
- Start by patting the scallops dry with paper towels. This step is crucial for achieving that golden crust when searing.
- Season both sides of the scallops generously with salt and black pepper.
- In a large skillet, heat the olive oil over medium-high heat until it’s shimmering but not smoking.
- Add the scallops to the skillet in a single layer, ensuring they don’t touch each other. Cook without moving them for about 2 to 3 minutes until they develop a golden crust.
- Flip the scallops gently using tongs, then add the butter and minced garlic to the pan.
- As the butter melts, tilt the pan slightly and use a spoon to baste the scallops with the melted butter for an additional 2–3 minutes until they are cooked through and opaque.
- Once cooked, remove the scallops from the skillet and let them rest for a minute.
- Serve warm, garnished with fresh herbs and lemon wedges on the side for a lovely touch.
And there you have it! Perfectly pan-seared sea scallops that are sure to impress anyone at your dinner table. Enjoy your culinary masterpiece and savor every delicious bite!