Seaside pasta with vegetables –Are you ready to dive into a delightful culinary experience? This Seaside Pasta with Vegetables recipe is the perfect dish to bring a taste of the coast to your kitchen. It’s refreshing, colorful, and packed with flavors that will transport you straight to the shore. Let’s get started!
Seaside Pasta with Vegetables
This pasta dish features a vibrant mix of fresh vegetables and herbs, making it a light yet satisfying meal that’s perfect for any occasion. Whether you’re hosting a summer gathering or just looking for a delicious weeknight dinner, this recipe checks all the boxes.
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Ingredients
- 8 oz. pasta (spaghetti or fettuccine works great)
- 1 cup cherry tomatoes, halved
- 1 cup zucchini, diced
- 1 cup bell peppers, chopped (any color)
- 1 cup spinach leaves, fresh
- 2 cloves garlic, minced
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- Fresh basil for garnish
Instructions
- Start by cooking the pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the cherry tomatoes, zucchini, and bell peppers to the skillet. Cook for 5-7 minutes until the vegetables are tender but still crisp.
- Stir in the spinach and cook for an additional 2 minutes until wilted.
- Add the cooked pasta to the skillet and toss everything together. Season with salt, pepper, and Italian seasoning to taste.
- Remove from heat and let the flavors meld for about 2 minutes.
- Serve the pasta warm, garnished with fresh basil leaves.
This Seaside Pasta with Vegetables is not only quick to prepare but also brings a burst of color and freshness to your table. It’s a versatile meal that can be effortlessly tailored to your taste—add your favorite seafood, swap vegetables, or adjust the seasoning. Enjoy your delicious journey to the coast right at home!
