Seasoned asparagus –Today, I’m excited to share a quick and delightful recipe that’s perfect for any meal! If you’re looking to whip up something healthy and delicious in under 10 minutes, Lemon Garlic Asparagus is the answer. This dish is not only vibrant and flavorful but also makes for a wonderful side. Let’s dive into the recipe!
Lemon Garlic Asparagus
This Lemon Garlic Asparagus is vibrant and bursting with flavor. It’s incredibly easy to make and pairs perfectly with a variety of main dishes.
Ingredients
- 1 pound fresh asparagus, trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, zested and juiced
- Salt and pepper, to taste
- Grated Parmesan cheese (optional)
Instructions
- Begin by preparing the asparagus. Wash and trim the ends of the asparagus stalks, ensuring you remove the woody parts.
- In a large skillet, heat the olive oil over medium-high heat. Once the oil is shimmering, add the asparagus and sauté for about 2-3 minutes until they start to become tender.
- Add the minced garlic to the skillet, stirring it into the asparagus. Continue to sauté for another 2-3 minutes, allowing the flavors to meld and the garlic to become fragrant.
- While still in the skillet, add the lemon zest and juice. Toss everything together so that the asparagus is coated in the lemon-garlic mixture. Season with salt and pepper to taste.
- If desired, sprinkle grated Parmesan cheese over the asparagus before serving for an extra layer of flavor.
- Remove from heat, serve immediately, and enjoy your zesty creation!
This Lemon Garlic Asparagus is going to become a staple in your kitchen. It’s not only quick to prepare but also adds a fresh twist to your meals. Enjoy this dish any night of the week or impress your guests at your next dinner party!