Seasoned baked potato wedges –Are you looking for a delightful and easy side dish that everyone will love? Look no further! Seasoned baked potato wedges are not only delicious but also simple to prepare. Perfect for any occasion, these crispy wedges will complement your meal beautifully. Let’s dive into how to create this tasty treat!
Seasoned Baked Potato Wedges
These seasoned baked potato wedges are a great alternative to fries, providing a crispy exterior and a fluffy interior. They’re seasoned to perfection, making them a great addition to any dinner table.
Ingredients
- 4 large russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Optional: grated parmesan cheese for topping
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easier cleanup.
- Begin by washing the russet potatoes thoroughly. Leave the skins on for added texture and flavor. Cut each potato in half lengthwise, and then cut each half into wedges.
- In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, pepper, oregano, and thyme. Mix well to create your seasoning blend.
- Add the potato wedges to the bowl and toss them gently until they are evenly coated with the seasoning mix.
- Arrange the seasoned wedges in a single layer on the prepared baking sheet. Ensure they are spaced apart for optimal crispiness.
- Bake in the preheated oven for 35 to 40 minutes, flipping halfway through, until the wedges are golden brown and crispy.
- If desired, sprinkle some grated parmesan cheese on top during the last five minutes of baking for an extra layer of flavor.
- Once cooked, remove the wedges from the oven and let them cool slightly before serving. Enjoy them warm as a side dish or a delicious snack!
These seasoned baked potato wedges are sure to steal the show at your next gathering. They’re flavorful, easy to make, and perfect for dipping in your favorite sauces. Whether it’s ketchup, aioli, or ranch dressing, get ready for a taste sensation!