Seasoned oyster crackers –Today, I want to share a delightful snack that’s easy to make and absolutely irresistible—Ranch Seasoned Oyster Crackers! These little bites pack a punch of flavor and are perfect for parties, game day, or just to satisfy those snack cravings. Let’s dig into the recipe!
Ranch Seasoned Oyster Crackers
These crunchy crackers are seasoned with a delightful blend of ranch flavoring that will have you reaching for more. They’re simple to prepare and require just a few pantry staples. Plus, they’re great for snacking on their own or as a topping for soups and salads.
Ingredients
- 1 (12-ounce) package oyster crackers
- 1 cup vegetable oil
- 1 package (1 oz) ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill weed
- 1/4 teaspoon cayenne pepper (optional, for heat)
Instructions
- Preheat your oven to 250°F (120°C).
- In a large mixing bowl, combine the vegetable oil and ranch seasoning mix, garlic powder, onion powder, dill weed, and cayenne pepper (if using). Stir well until the seasoning is thoroughly blended with the oil.
- Add the oyster crackers to the bowl and gently toss them in the seasoned oil until all the crackers are evenly coated.
- Spread the seasoned oyster crackers onto a baking sheet in a single layer.
- Bake in the preheated oven for 15-20 minutes, stirring occasionally to ensure they bake evenly. Keep an eye on them to avoid burning!
- Once they’re golden brown and crispy, remove them from the oven and let them cool completely on the baking sheet.
- Store in an airtight container at room temperature for up to a week (if they last that long!).
These Ranch Seasoned Oyster Crackers are the perfect addition to any gathering, making them a hit with friends and family alike. Enjoy them as a standalone snack, or throw them into a bowl of chili or soup for a bit of extra crunch. Trust me; you won’t be able to stop at just one handful!