Seasoned roasted root vegetables –Are you looking for a delightful and wholesome dish that brings out the natural sweetness of root vegetables? Look no further! This seasoned roasted root vegetables recipe is packed with flavor and is perfect for any occasion. Whether you’re serving it as a side dish or as a centerpiece for your dinner table, this recipe is sure to impress!
Seasoned Roasted Root Vegetables
These roasted root vegetables are not only delicious but also incredibly easy to prepare. The combination of different veggies adds texture and depth to the dish. Here’s how you can make it at home.
Ingredients:
- 2 cups of carrots, peeled and sliced
- 2 cups of parsnips, peeled and sliced
- 2 cups of sweet potatoes, peeled and cubed
- 1 cup of red potatoes, quartered
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of dried thyme
- 1 teaspoon of paprika
- Salt and pepper to taste
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the carrots, parsnips, sweet potatoes, and red potatoes.
- Drizzle the olive oil over the vegetables and toss well to coat them evenly.
- Sprinkle the garlic powder, thyme, paprika, salt, and pepper over the veggies and mix thoroughly.
- Transfer the vegetable mixture to a large baking sheet, spreading them in an even layer.
- Roast in the preheated oven for about 25-30 minutes or until the vegetables are tender and golden brown, stirring halfway through for even cooking.
- Once done, remove them from the oven and let them cool slightly before serving.
These seasoned roasted root vegetables are a fantastic addition to any meal. They bring warmth and comfort to the table, making them a favorite for gatherings and family dinners. Enjoy the burst of flavors and the beautiful colors on your plate!