Seasoned swai fish fillet –If you’re looking for a quick and delicious meal, look no further than this seasoned swai fish fillet recipe. Perfect for a weeknight dinner, this dish is both flavorful and easy to prepare. Let’s dive into the details!
Seasoned Swai Fish Fillet
This recipe highlights swai fish, a mild and flaky fish that easily absorbs the seasonings, making it a perfect choice for any palate.
Ingredients
- 2 swai fish fillets
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 lemon, sliced
- Fresh parsley, chopped (for garnish)
Instructions
- Begin by rinsing the swai fish fillets under cold water and pat them dry with a paper towel.
- In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and black pepper.
- Rub the seasoning mixture evenly over both sides of each fish fillet to ensure they are well-coated.
- Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the seasoned swai fish fillets to the skillet.
- Cook the fish for about 4-5 minutes on each side, or until the fillets are golden brown and cooked through. The fish should flake easily with a fork.
- While the fish is cooking, you can add lemon slices to the pan for added flavor. After flipping the fish, let the lemon slices caramelize for about 2-3 minutes.
- Once cooked, remove the fillets and lemon slices from the skillet and place them on a serving platter.
- Garnish with freshly chopped parsley for a burst of color and flavor.
Serve your seasoned swai fish fillet alongside a light salad or some steamed vegetables for a complete meal. Enjoy this delightful dish that’s sure to impress your family and friends!