Seasoned turkey burgers –Are you tired of the same ol’ boring meals? Looking to spice up your dinner routine? Well, hold onto your aprons! We’ve got a seasoned turkey burger recipe that’ll have your taste buds doing the happy dance. Trust us, these burgers are so good that even your picky eater might become a fan!
Seasoned Turkey Burger Recipe
First things first, let’s get eye-candy for your cooking adventure with this delicious image!
Now, let’s dive into the juicy details. Here are the ingredients you’ll need for your turkey burger masterpiece:
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- Hamburger buns
- Your favorite burger toppings (lettuce, tomato, cheese, etc.)
Now that you have your ingredients, let’s roll up our sleeves and get cooking! Follow these easy instructions:
- In a large bowl, mix together the ground turkey, breadcrumbs, Parmesan, onion, garlic, Worcestershire sauce, oregano, salt, and pepper. Get in there and use your hands like a pro!
- Form the mixture into burger patties, making sure to press them down a bit in the middle. This helps them cook evenly and stay juicy.
- Heat the olive oil in a skillet over medium heat. Don’t be shy; let that oil shimmer. It’s showtime!
- Cook the patties for about 5-6 minutes on each side or until they reach an internal temperature of 165°F. Flip ’em like you mean it!
- Serve the burgers on your favorite buns, topped with all the fixings that make your heart sing.
And there you have it—a turkey burger recipe that is sure to become a go-to in your kitchen! You’ll impress family and friends while keeping it healthy (kinda)! So why wait? Get cooking, and may your burgers be deliciously seasoned and perfectly juicy!