Seattle dutch babies –Today, we’re diving into a delightful treat that hails from the beautiful city of Seattle – the famous Dutch Babies! This dish is like a puffed pancake that is both light and delicious, perfect for breakfast or brunch. Let’s explore how to make these fluffy wonders that everyone will love!
Seattle Dutch Babies
These sweet and airy pancakes are incredibly easy to whip up and make for an impressive presentation. Whether you’re serving them with fresh berries, a dusting of powdered sugar, or a drizzle of maple syrup, they are sure to delight your guests!
Ingredients
- 3 large eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter
- Powdered sugar for dusting
- Fresh berries (optional)
- Maple syrup (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, whisk together the eggs, milk, flour, and salt until you have a smooth batter. Be careful not to overmix.
- In a large cast-iron skillet or ovenproof frying pan, add the butter and place it in the oven to melt. Once the butter is foamy and bubbling, carefully remove the skillet from the oven.
- Pour the batter into the hot, melted butter, and quickly return it to the oven.
- Bake for 20-25 minutes, or until the edges are golden brown and the center is puffed up.
- Remove the Dutch Baby from the oven, and let it cool for a minute. It will deflate slightly, which is completely normal.
- Sift powdered sugar over the top and serve with fresh berries and maple syrup if desired.
Enjoy your homemade Seattle Dutch Babies with family and friends as they elevate any breakfast or brunch table. Their unique flavor and light texture make them a true crowd-pleaser! Don’t forget to snap a photo and share with your loved ones!