Secret recipe chicken fricassee –Welcome to a delightful culinary adventure with this Chicken Fricassee recipe! This dish is perfect for family gatherings or a cozy dinner at home. The blend of tender chicken, flavorful herbs, and creamy sauce will captivate your taste buds. Let’s dive into the details!
Image of Chicken Fricassee
Take a look at this mouthwatering Chicken Fricassee. It’s not just a feast for the palate but also a visual delight!
Ingredients
To create this delicious dish, you will need the following ingredients:
- 4 chicken thighs, bone-in and skin-on
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups mushrooms, sliced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Follow these simple steps to bring the Chicken Fricassee to life:
- In a large skillet, heat the olive oil over medium heat. Add the chicken thighs, skin side down, and cook until golden brown, about 5-7 minutes. Flip and cook for an additional 5 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion and sauté until translucent, about 3 minutes. Add the minced garlic and sliced mushrooms, cooking for another 5 minutes until mushrooms are tender.
- Return the chicken to the skillet and pour in the chicken broth. Bring to a simmer and allow to cook for about 20 minutes, or until the chicken is cooked through and the juices run clear.
- Remove the chicken again and keep warm. Stir in the heavy cream and thyme, cooking for an additional 5 minutes to thicken the sauce. Season with salt and pepper to taste.
- Return the chicken to the skillet, ensuring it’s covered with the creamy sauce. Let it simmer on low for a few more minutes.
- Serve hot, garnished with fresh parsley for a pop of color!
This Chicken Fricassee recipe is sure to be a hit every time. Serve it over rice or alongside crusty bread for a wholesome meal. Enjoy your delicious creation!