Seedy good health banana bread –Banana bread is a delightful treat that not only satisfies your sweet tooth but also fills your home with an irresistible aroma. This recipe for Pan de Plátano is a fantastic way to use up those ripe bananas sitting on your counter. With its moist texture and rich flavor, you’ll be coming back for seconds! Let’s dive into the details of making this delicious bread.
Pan de Plátano
This classic recipe will guide you through each step to bake the perfect banana bread. Get your apron on and let’s get started!
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar (you can reduce this to 1/2 cup for less sweetness)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Grease a 4×8 inch loaf pan or line it with parchment paper.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt. Then, stir in the sugar, beaten egg, and vanilla extract.
- Finally, mix in the flour until just incorporated. Be careful not to over-mix; the batter should be lumpy.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, you can tent it with aluminum foil.
- Once baked, remove from the oven and let the banana bread cool in the pan for about 10 minutes. Afterward, transfer it to a wire rack to cool completely.
Enjoy this delightful Pan de Plátano warm or at room temperature! Slice it thick and serve it plain, or with a dollop of butter for an extra treat. This banana bread is not just a comfort food; it’s the perfect way to kickstart your day alongside your morning coffee or as a sweet afternoon snack. Happy baking!