Seitan fajitas –Are you ready to spice up your weeknight dinner? Look no further than these delicious Seitan Fajitas with Creamy Avocado Sauce! This dish is a perfect blend of flavors and textures, promising to tantalize your taste buds while keeping things simple and satisfying. Let’s dive into this easy and mouthwatering recipe that will surely impress your family and friends.
Seitan Fajitas with Creamy Avocado Sauce
Start your culinary adventure by gathering these fresh ingredients that bring the fiesta right to your kitchen!
Ingredients:
- 1 package of seitan, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt and pepper, to taste
- Vegan tortillas for serving
For the Creamy Avocado Sauce:
- 1 ripe avocado
- 1/4 cup fresh cilantro
- 1 tablespoon lime juice
- Salt, to taste
- Water, to reach desired consistency
Instructions:
- In a large skillet, heat the olive oil over medium heat. Add the sliced onion and cook until translucent.
- Add the sliced bell peppers to the skillet and sauté until they soften, about 5 minutes.
- Stir in the seitan, chili powder, cumin, salt, and pepper. Cook for an additional 5-7 minutes, stirring occasionally until heated through.
- While the seitan and vegetables are cooking, prepare the creamy avocado sauce. In a blender, combine the avocado, cilantro, lime juice, and a pinch of salt. Blend until smooth, adding water as needed to achieve the desired consistency.
- Once the seitan and veggies are perfectly cooked, serve the fajita mixture in warm tortillas. Drizzle with the creamy avocado sauce, and enjoy!
This Seitan Fajitas dish is not just vibrant and colorful; it’s also packed with protein and flavor that will have everyone coming back for seconds! Whether it’s a casual family dinner or a fun gathering with friends, these fajitas are sure to be a hit. Enjoy the burst of flavors and the satisfaction of a home-cooked meal!