Easy Steps for Cooking Seitan Pepperoni for Beginners

Updated
2 min read

Seitan pepperoni –If you’re looking for a delicious, plant-based twist on a classic favorite, this Seitan Pepperoni recipe has got you covered! Perfect for pizza nights or as a savory snack, this vegan version of pepperoni delivers all the flavor without the meat. Let’s dive into this fantastic recipe that’s sure to impress!

Seitan Pepperoni

Here’s a beautiful image of the finished dish that showcases just how appetizing this vegan pepperoni can be!

Seitan Pepperoni

Ingredients

To make your own Seitan Pepperoni, gather the following ingredients:

  • 1 cup vital wheat gluten
  • 1/4 cup nutritional yeast
  • 2 tablespoons smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried oregano
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 3/4 cup vegetable broth
  • 2 tablespoons soy sauce
  • 1 tablespoon tomato paste
  • 1 tablespoon olive oil

Instructions

Follow these steps to create your flavorful Seitan Pepperoni:

  1. In a large mixing bowl, combine the vital wheat gluten, nutritional yeast, smoked paprika, garlic powder, onion powder, dried oregano, black pepper, and salt. Mix well.
  2. In a separate bowl, whisk together the vegetable broth, soy sauce, tomato paste, and olive oil until smooth.
  3. Pour the wet ingredients into the dry ingredients and mix until a dough forms. Knead the dough for about 3-5 minutes to give it elasticity.
  4. Shape the dough into a log and wrap it tightly in foil. Make sure it’s securely wrapped to retain its shape while cooking.
  5. Steam the wrapped log in a steamer basket over simmering water for about 30 minutes, allowing it to firm up.
  6. Once cooked, let the pepperoni cool down and then slice it into thin rounds.
  7. You can store the Seitan Pepperoni in the refrigerator for up to a week or freeze it for longer storage.

This homemade Seitan Pepperoni can be used in a variety of dishes. Toss it on your favorite pizza, add it to pasta, or enjoy it as a tasty snack on its own. It’s versatile, flavorful, and satisfies those cravings for something hearty and savory. Enjoy your culinary adventure!