How to Make Selenas Kong Bao Chicken (Step-by-Step)

Updated
2 min read

Selenas kong bao chicken –Kung Pao Chicken is one of the most beloved dishes in Asian cuisine, offering a perfect blend of flavors and textures. This delightful, spicy stir-fry dish features chicken, peanuts, and plenty of vegetables, making it a staple for those who enjoy a burst of flavor in their meals. Whether you’re looking to impress guests at a dinner party or just craving something delicious on a weeknight, this recipe is sure to please. Let’s dive into how to prepare this mouthwatering dish!

Image of Kung Pao Chicken

Here’s a tantalizing look at what our finished Kung Pao Chicken will resemble:

Kung Pao Chicken

Ingredients:

To make Kung Pao Chicken, you’ll need the following ingredients:

  • 1 lb boneless, skinless chicken breasts, diced
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 3 dried red chilies, cut in half
  • 1 bell pepper, chopped
  • 1/2 cup unsalted roasted peanuts
  • 3 green onions, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste

Instructions:

  1. In a bowl, combine the diced chicken with 1 tablespoon of soy sauce and 1 tablespoon of cornstarch. Mix thoroughly and let it marinate for about 15 minutes.
  2. Heat 1 tablespoon of vegetable oil in a large frying pan or wok over medium-high heat. Add the marinated chicken and stir-fry until browned and cooked through. Remove the chicken from the pan and set it aside.
  3. In the same pan, add the remaining tablespoon of oil. Toss in the dried red chilies, garlic, and ginger, and sauté for 30 seconds until fragrant.
  4. Next, add the chopped bell pepper and stir-fry for about 2 minutes. Return the chicken to the pan and mix well.
  5. In a small bowl, whisk together the remaining soy sauce, rice vinegar, and a pinch of salt and pepper. Pour this sauce into the pan and stir to combine, allowing it to coat the chicken and vegetables.
  6. Finally, add the roasted peanuts and green onions, stirring everything together. Cook for an additional minute to heat through.

Your delicious Kung Pao Chicken is now ready to be served! This dish pairs perfectly with steamed rice or noodles and is sure to be a hit at your dinner table. Enjoy every spicy, savory bite!