How to Make Sensational Slow Cooked Beef Brisket in 15 Minutes

Updated
2 min read

Sensational slow cooked beef brisket –Welcome to the mouthwatering world of slow-cooked delights! Today, we’re diving into the savory richness of a sensational slow-cooked beef brisket. This dish is not only a treat for the taste buds but also a comforting meal that brings family and friends together. So, let’s roll up our sleeves and get started!

Sensational Slow Cooked Beef Brisket

Imagine the aroma of perfectly seasoned beef brisket slow-cooking to perfection, filling your home with irresistible smells. This dish is a showstopper, perfect for gatherings or just a cozy dinner. With each bite, the tender meat melts in your mouth, and the flavors explode with every chew.

Sensational Slow Cooked Beef Brisket

Ingredients

  • 4-5 pounds of beef brisket
  • 2 tablespoons of olive oil
  • 1 large onion, sliced
  • 4 garlic cloves, minced
  • 2 cups of beef broth
  • 1 cup of barbecue sauce
  • 2 tablespoons of Worcestershire sauce
  • 1 tablespoon of smoked paprika
  • 1 teaspoon of cumin
  • Salt and black pepper, to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Prep the Brisket: Start by trimming any excess fat from the brisket. Rub it all over with smoked paprika, cumin, salt, and pepper.
  2. Brown the Meat: In a large skillet, heat the olive oil over medium heat. Once hot, add the brisket and sear it on all sides until browned. This step adds incredible flavor!
  3. Sauté the Aromatics: In the same skillet, add the sliced onions and minced garlic. Sauté until the onions are translucent, about 3-5 minutes.
  4. Combine Ingredients: In a slow cooker, combine the beef broth, barbecue sauce, and Worcestershire sauce. Place the brisket on top of the liquid mixture, and add the sautéed onions and garlic.
  5. Cook: Cover the slow cooker and set it on low for 8-10 hours or high for 4-5 hours. The longer, the better! The brisket will become tender and flavorful.
  6. Shred and Serve: Once cooked, remove the brisket from the slow cooker and let it rest for about 10-15 minutes. Then, slice or shred the meat and serve it with your favorite sides. Don’t forget to drizzle extra barbecue sauce on top!

This sensational slow-cooked beef brisket is sure to impress everyone at your table. Enjoy with some homemade sides and your favorite beverage for the ultimate feast! Happy cooking!