Sensational strawberry shortcake –Welcome to a delightful journey of flavors! Today, we are excited to share a traditional dessert that never fails to impress: Simply Sensational Strawberry Shortcake. This recipe brings together a perfect balance of sweetness and texture, making it an ideal treat for any occasion. Let’s dive in and create a scrumptious dessert that everyone will love!
Simply Sensational Strawberry Shortcake
To get started, let’s take a look at this gorgeous image of our final product:
This strawberry shortcake recipe is not only easy to prepare, but it also calls for fresh and readily available ingredients. Here’s what you will need to whip up this delicious dessert:
Ingredients
- 2 cups of fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/3 cup granulated sugar (for the cake)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
Now that you have gathered all the necessary ingredients, let’s move on to the steps for creating this delicious strawberry shortcake:
- Start by preheating your oven to 350°F (175°C). Grease and flour a round cake pan or line it with parchment paper for easy removal later.
- In a medium bowl, combine the sliced strawberries with 1/4 cup of granulated sugar. Toss them gently and let them sit for about 30 minutes. This will allow the strawberries to release their juices and become sweet and syrupy.
- In a large mixing bowl, cream together the softened butter and 1/3 cup of granulated sugar. Beat until light and fluffy.
- Add the flour, baking powder, and salt to the butter mixture. Mix until well combined.
- Gradually add in the heavy cream and vanilla extract, mixing until a soft batter forms.
- Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- To assemble, slice the cooled cake in half horizontally. Layer one half with a generous amount of the macerated strawberries and their juices. Top with whipped cream or whipped topping, if desired, then place the other cake half on top.
- Finish by adding more strawberries and whipped topping on top of the cake. Serve immediately, and enjoy the deliciousness!
This Simply Sensational Strawberry Shortcake is sure to be the highlight of any gathering. With its enticing taste and beautiful presentation, it’s a dessert that everyone will talk about long after the last bite. Happy baking!