Serano chocolate cake –Today, I’m excited to share one of my all-time favorite recipes: a delicious Chocolate Cake! This decadent dessert is perfect for any celebration or simply for treating yourself. Let’s get into the details of this mouthwatering cake.
Chocolate Cake – Serano
To start off, here’s a delightful image of our star ingredient, the Chocolate Cake:
Ingredients
Gather the following ingredients to whip up this delicious chocolate cake:
- 1 and 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 and 1/2 teaspoons baking powder
- 1 and 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
Instructions
Now that we have our ingredients ready, let’s get started with the steps to bake this scrumptious cake:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Mix well until all dry ingredients are combined.
- Next, add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes until the batter is smooth.
- Carefully stir in the boiling water. The batter will be thin, but that’s just perfect!
- Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once done, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely.
- Once the cakes are completely cool, you can frost them with your favorite chocolate frosting. Layer the cakes and generously spread the frosting in between and on top.
And that’s it! You now have a rich and moist Chocolate Cake that’s sure to impress everyone. Enjoy every bite!