Sesame honey mustard vinaigrette –Are you looking for a delicious and tangy dressing to elevate your salads? Look no further! This Honey Mustard Vinaigrette is not only easy to make but also adds a burst of flavor to your greens. Whether you’re drizzling it over a classic garden salad or marinating your favorite vegetables, this dressing is sure to become a staple in your kitchen. Let’s dive into the recipe!
Honey Mustard Vinaigrette
This honey mustard vinaigrette combines the perfect balance of sweetness and tang, making it a versatile dressing for various dishes.
Ingredients:
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/2 cup apple cider vinegar
- 1/2 cup olive oil
- Salt and pepper, to taste
- Optional: Fresh herbs (like parsley or thyme) for extra flavor
Instructions:
- In a medium bowl, whisk together the honey and Dijon mustard until well combined.
- Add in the apple cider vinegar and continue whisking until the mixture is smooth.
- Slowly drizzle in the olive oil while whisking continuously. This helps to emulsify the dressing.
- Once the dressing has reached your desired consistency, season with salt and pepper to taste.
- If you’re feeling adventurous, add some finely chopped fresh herbs for an extra layer of flavor.
- Transfer the vinaigrette to a jar or airtight container and store it in the refrigerator. Shake well before using, and enjoy it over your salads or as a marinade!
The best part about this Honey Mustard Vinaigrette is its versatility. It pairs beautifully with mixed greens, roasted vegetables, or even as a dipping sauce for fresh veggies. The combination of honey and mustard gives it that sweet and tangy twist that’s hard to resist. So, whip up a batch today and transform your salads into something extraordinary!