Sesame lemon crisps –Today, I’m excited to share a delightful recipe that will add a burst of flavor to your snack time – Sesame Lemon Crisps! These easy-to-make treats are perfect for gatherings or simply enjoying at home. With the fragrant notes of sesame and the refreshing zest of lemon, they’re sure to impress your family and friends. Let’s dive right into making these crispy delights!
Sesame Lemon Crisps
These Sesame Lemon Crisps are not only delicious but also incredibly simple to prepare. The combination of sesame seeds and lemon zest creates a unique flavor profile that is both savory and tangy. Whether you’re serving them at a party or enjoying them as a midday snack, these crisps won’t disappoint!
:max_bytes(150000):strip_icc()/1026876-d8bb3827062a4cf9ba94b97cd69ed8c8.jpg)
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup toasted sesame seeds
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 tablespoons lemon zest
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, sesame seeds, sugar, baking powder, and salt until well combined.
- Add the softened butter, lemon zest, and vanilla extract to the dry ingredients. Mix until a dough forms.
- Roll the dough out on a lightly floured surface to about 1/4 inch thickness. Use a cookie cutter to cut out desired shapes.
- Place the cutouts on the prepared baking sheet. Brush the tops with the beaten egg for a lovely golden finish.
- Bake the crisps for 12-15 minutes, or until they turn a light golden brown.
- Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy these Sesame Lemon Crisps plain or pair them with your favorite dip for an extra treat! Whether it’s a sunny afternoon or a cozy evening, this recipe is sure to bring happiness to your snack time.