Sesame parmesan popcorn –Nothing says cozy movie night quite like a delicious batch of buttery garlic parmesan popcorn. This scrumptious snack combines the rich flavors of garlic and parmesan cheese, creating a treat that will elevate your popcorn experience to a whole new level. Whether you’re watching your favorite film or just enjoying a quiet evening at home, this popcorn recipe is a must-try!
Buttery Garlic Parmesan Popcorn
Prepare to indulge in a savory delight that will have everyone reaching for more. This popcorn is not only easy to make, but it also uses simple ingredients that you probably already have in your kitchen.
Ingredients
- 1/2 cup popcorn kernels
- 2 tablespoons olive oil or coconut oil
- 4 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 1/2 teaspoon salt (or to taste)
- 1/2 cup grated parmesan cheese
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Start by popping your popcorn. In a large pot, heat the olive oil over medium heat. Add a few popcorn kernels to the pot. Once they pop, the oil is hot enough.
- Add the rest of the popcorn kernels to the pot in a single layer. Cover the pot with a lid, leaving it slightly ajar to allow steam to escape.
- Shake the pot occasionally to ensure even popping. Once the popping slows down, remove the pot from the heat and let it sit for a minute.
- Transfer the popcorn to a large mixing bowl.
- In a small saucepan, melt the unsalted butter over low heat. Once melted, stir in the garlic powder and salt.
- Drizzle the garlic butter over the popcorn, tossing to coat evenly.
- Sprinkle the grated parmesan cheese over the popcorn, tossing again to mix well.
- If desired, garnish with chopped fresh parsley for a pop of color and extra flavor.
- Serve immediately and enjoy your buttery garlic parmesan popcorn while it’s warm and fresh!
This buttery garlic parmesan popcorn is the perfect combination of flavors that will leave your taste buds dancing. It’s a delightful snack to enjoy any time of the day or night. Whether you’re preparing for a movie marathon or just need something tasty to munch on, this recipe is bound to impress!