Sesame pepper stir fry –Hey y’all! Today, I’m bringin’ y’all a delicious recipe that’s sure to have your taste buds doin’ a happy dance. We’re talkin’ ’bout Honey Sesame Chicken Stir Fry! This dish is not only packed with flavor but also super easy to whip up any day of the week. Let’s get cookin’!
Honey Sesame Chicken Stir Fry
Check out this mouth-watering pic of what we’re makin’:
Here’s what you’ll need to get started:
Ingredients:
- 1 pound boneless, skinless chicken breasts, sliced into bite-size pieces
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 1 cup broccoli florets
- 1 bell pepper, sliced (any color you like)
- 1 cup snap peas
- 2 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons sesame seeds
- Green onions, sliced for garnish (optional)
Instructions:
- Start by marinating your chicken. In a large bowl, toss the chicken pieces with cornstarch and let it sit for about 15 minutes. This will help create a crispy outer layer!
- While that’s sittin’, heat up 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook until golden brown and no longer pink, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining oil. Toss in the broccoli, bell pepper, and snap peas. Sauté those veggies for about 3-5 minutes until they’re tender but still crisp.
- Bring the chicken back into the pan and add the minced garlic. Cook for another minute until you can smell all that good garlic goodness!
- Now it’s time for the star of the show—pour in the honey, soy sauce, and sesame oil. Stir everything together, letting those flavors mix and mingle for about 2-3 minutes.
- Finally, sprinkle sesame seeds over the top and toss to coat everything evenly. Garnish with green onions if you like. Serve it up hot, over a bed of rice or noodles for a complete meal!
And there you have it, folks! A scrumptious Honey Sesame Chicken Stir Fry that’ll have everyone comin’ back for seconds. Enjoy this savory delight with your family and friends, and watch how fast it disappears! Happy cooking!