Sesame sake pork medallions –Hey there, food enthusiasts! Are you ready to take your taste buds on a wild ride? Today, we’re diving into the delicious world of Sesame Sake Pork Medallions! Not only will you impress your friends and family, but your taste buds will thank you later. So, grab your chef hat, and let’s get cooking!
Sesame Sake Pork Medallions
First things first, let’s fea… er, I mean feast your eyes on this beauty. Check out this succulent image of our star dish, perfect for any occasion!
Ingredients
Get your grocery list ready because we’re about to gather some stellar ingredients:
- 1 lb pork tenderloin, sliced into medallions
- 2 tablespoons sesame oil
- 1/4 cup sake (hey, we’re cooking here, not partying! … or are we?)
- 3 tablespoons soy sauce
- 2 tablespoons honey (because life’s too short for boring flavors)
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- 2 tablespoons sesame seeds (because we fancy)
- Green onions for garnish (optional, but let’s be honest, they make everything look mega gourmet)
Instructions
Now that we’ve rounded up our ingredients, let’s get down to the delicious business!
- First, let’s get those pork medallions into action! In a large bowl, mix together the sesame oil, sake, soy sauce, honey, ginger, and garlic.
- Once that’s all blended like a smoothie (but definitely not for drinking), toss the pork medallions in the mix. Let them soak up all that flavor for at least 30 minutes. Patience, my friend, patience is key!
- Heat a large skillet over medium-high heat and sprinkle in the sesame seeds. Get those seeds toasted and aromatic, about 1-2 minutes. Don’t wander off now; you don’t want burnt seeds!
- Time to add the marinated pork! Cook those bad boys in the skillet for about 3-4 minutes on each side until they reach that perfect golden-brown color. Also, let’s make sure they’re cooked through – nobody wants undercooked pork, yikes!
- Once done, take the medallions off the heat and let them rest for a few minutes. This is where they marvel at their own deliciousness!
- Serve those pork medallions on a platter, sprinkle with green onions, and voila! You’ve just created a masterpiece that’s bound to leave everyone drooling.
And just like that, you’ve conquered the art of cooking! Now, sit back, relax, and enjoy your Sesame Sake Pork Medallions. Bon appétit!