Sesame seed cookies iii –Welcome to our delightful journey through the world of baking! Today, we are excited to share a fantastic recipe for Sesame Seed Cookies III that is not only easy to make but also incredibly delicious. These cookies have a lovely nutty flavor and a wonderful crunch from the sesame seeds. Perfect for any occasion, they are sure to be a hit with family and friends.
Sesame Seed Cookies III
The following recipe is straightforward and requires simple ingredients that are easy to find. Let’s dive right in!
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Ingredients
- 1 cup all-purpose flour
- 1/2 cup sesame seeds
- 1/2 cup granulated sugar
- 1/4 cup butter, softened
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the softened butter, sugar, and vegetable oil. Mix until the ingredients are well combined and fluffy.
- Add the egg and vanilla extract to the mixture. Continue to mix until fully incorporated.
- In a separate bowl, whisk together the flour, sesame seeds, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix!
- Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, placing them about 2 inches apart.
- Bake in the preheated oven for 12 to 15 minutes, or until the edges are lightly golden.
- Once baked, remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Now that your Sesame Seed Cookies are ready, treat yourself and your loved ones with these delightful bites! They are perfect for tea time or as a sweet snack during the day. Enjoy every crunchy bite and share your thoughts on this wonderful recipe!