Sesame shrimp stir fry –Welcome to a delightful journey of flavors with this Sesame Shrimp Stir-Fry with Ramen Noodles. Bursting with taste and a beautiful presentation, this dish is perfect for a weeknight dinner or a special occasion. Let’s dive into the ingredients and cooking instructions to create this scrumptious meal!
Sesame Shrimp Stir-Fry with Ramen Noodles
Take a look at this vibrant dish that’s sure to impress your family and friends. This Sesame Shrimp Stir-Fry combines the goodness of shrimp and vegetables with savory ramen noodles, all tied together with a flavorful sesame sauce.

Ingredients
Here’s what you’ll need to whip up this delightful stir-fry:
- 8 oz ramen noodles
- 1 lb shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 2 cups mixed vegetables (like bell peppers, broccoli, and carrots)
- 3 cloves garlic, minced
- 2 tablespoons sesame oil
- 3 tablespoons soy sauce
- 1 tablespoon honey or brown sugar
- 1 teaspoon crushed red pepper flakes (optional)
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions
Now, let’s get cooking!
- Start by cooking the ramen noodles according to the package instructions. Once cooked, drain them and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the shrimp and stir-fry for about 2-3 minutes, or until they turn pink and are cooked through. Remove the shrimp from the skillet and set them aside.
- In the same skillet, add the mixed vegetables and garlic. Stir-fry for about 4-5 minutes until the vegetables are tender-crisp.
- Return the shrimp to the skillet and add the cooked ramen noodles. Pour in the sesame oil, soy sauce, honey (or brown sugar), and crushed red pepper flakes (if using). Toss everything together until well combined and heated through, about 2-3 minutes.
- Remove from heat and garnish with sliced green onions and sesame seeds.
Serve your delicious Sesame Shrimp Stir-Fry with Ramen Noodles hot, and enjoy the burst of flavors in every bite! This dish is not only satisfying but also visually appealing, making it a perfect addition to your dinner repertoire.