Layered salads are a delightful way to present fresh ingredients, often combining vibrant colors and diverse textures that are as pleasing to the eye as they are to the palate. The Seven Layer Salad is a classic dish that incorporates a variety of fresh vegetables, each adding its unique flavor to the mix. This visually appealing salad is perfect for gatherings, picnics, or as an impressive side dish at any meal. Below, we explore the harmonious layers that come together to make this salad a favorite.
Seven Layer Salad
This salad is not just versatile in ingredients but also in its presentation. Each layer can be customized according to personal taste or seasonal availability. Below is a breakdown of how to create this stunning dish.
Ingredients:
- 1 head of iceberg lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell peppers, chopped (mixed colors for variety)
- 1 cup shredded carrots
- 1/2 cup red onion, finely chopped
- 1 cup frozen peas, thawed
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup grated cheddar cheese
- 6 slices of cooked bacon, crumbled
- Salt and pepper to taste
- Fresh parsley or green onion, for garnish
Instructions:
- In a large glass bowl or a trifle dish, begin layering your ingredients. Start with the chopped iceberg lettuce at the bottom as the first layer.
- Next, add the halved cherry tomatoes evenly over the lettuce.
- Follow with a layer of diced cucumber, ensuring an even spread.
- Add the chopped bell peppers to create a colorful fourth layer.
- Sprinkle the shredded carrots as the fifth layer, adding both sweetness and crunch.
- Next, layer the finely chopped red onion, which provides a nice bite to the salad.
- Finally, add the thawed peas on top of the onions for a pop of green color.
- In a separate bowl, mix the mayonnaise and sour cream until well combined. Spread this mixture on top of the peas to create a smooth layer.
- Sprinkle the grated cheddar cheese and crumbled bacon over the top of the dressing layer.
- Season with salt and pepper to taste.
- Garnish with fresh parsley or green onion for a final touch before serving.
Refrigerate the salad for at least an hour before serving to allow the flavors to meld. This Seven Layer Salad not only serves as a satisfying side but can also stand as a light main course packed with vibrant flavors and textures. Enjoy this delightful dish with family and friends!