Seven layer tex mex dip –Are you ready to dive into a foodie adventure that’s as colorful as your favorite t-shirt from the 90s? Buckle up, because this Tex-Mex 7 Layer Bean Dip is about to become your new best friend at every party! Picture this: layers upon layers of flavors that will make your taste buds do the cha-cha. Let’s get to it!
The Glorious Bean Dip
Behold the magic of the 7 Layer Bean Dip! It’s like a rainbow exploded in a bowl, and trust me, you’ll want to dive right in. But first, let’s have a look at this beauty:
Ingredients
Here’s what you’ll need for this delightful dip:
- 1 can of refried beans
- 1 cup sour cream
- 1 cup guacamole (homemade or store-bought, no judgment here!)
- 1 cup diced tomatoes (fresh is fab, canned is acceptable in a pinch)
- 1 cup shredded cheese (cheddar or a blend – use what makes your heart sing)
- 1 cup black olives, sliced thin
- 1 cup green onions, chopped
- Chips – because what’s a dip without a little crunch?
Instructions
Now let’s whip up this wonder!
- In a glass dish (because who wouldn’t want to show off their layers?), start by spreading the refried beans at the bottom.
- Next, dollop on the sour cream. Spread it lovingly, like you’re giving it a spa day.
- Now it’s time for the guacamole. Scoop it on top and make it pretty. Remember, we eat with our eyes first!
- Layer on the diced tomatoes next. This is where the color gets serious. Look at that! It’s beautiful!
- Sprinkle the shredded cheese like you’re a cheese fairy with a magic wand.
- Now, we add the black olives. Circle them around like they’re the stars of the show.
- Finally, scatter the green onions on top. These little guys will provide a pop of freshness.
Marvel at your creation – it’s a masterpiece! Serve with chips and enjoy while basking in the glory of your culinary skills. Your friends will be asking for the recipe, and you can just say, “Oh, this old thing?” while secretly patting yourself on the back. Get ready for the compliments!