Seven minute gooey chocolate fudge microwave cake –Indulge in a delightful treat with our Seven Minute Gooey Chocolate Fudge Microwave Cake. This quick and easy dessert is perfect for chocolate lovers and can be prepared in mere minutes. Whether you’re looking for a sweet finish to a meal or a late-night snack, this recipe delivers a rich, gooey chocolate experience that is sure to please.
Seven Minute Gooey Chocolate Fudge Microwave Cake
This chocolate fudge cake is not only incredibly simple to make but also extraordinarily delicious. With just a handful of ingredients and a microwave, you can whip up this decadent dessert in seven minutes!
Ingredients:
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons vegetable oil
- 2 tablespoons milk
- 1/4 teaspoon vanilla extract
- A pinch of salt
- Optional: Chocolate chips or nuts for added texture
Instructions:
- In a microwave-safe mug or bowl, combine the flour, sugar, cocoa powder, and salt. Mix well to ensure an even distribution of dry ingredients.
- Add the vegetable oil, milk, and vanilla extract to the dry mixture. Stir until you achieve a smooth batter. Make sure there are no lumps.
- If you wish to enhance the chocolate flavor further, fold in chocolate chips or nuts at this stage.
- Microwave the mug of batter on high for about 1 minute and 30 seconds. Cooking times may vary depending on your microwave’s wattage; keep an eye on the cake as it cooks.
- Once the cake has risen and appears set, carefully remove it from the microwave (it will be hot!). Allow it to cool for a couple of minutes before enjoying.
- This cake is best served warm, either on its own or with a scoop of vanilla ice cream on top.
Enjoy this delicious Seven Minute Gooey Chocolate Fudge Microwave Cake as a quick treat any day of the week. With minimal effort and maximum flavor, it’s bound to become a favorite in your dessert repertoire!