Seven spiced shark steaks –Are you ready to whip up a dish that’s sure to impress? Dive into the savory world of Seven Spiced Shark Steaks! This unique recipe brings the flavors of the ocean right to your kitchen, using a blend of spices that will tantalize your taste buds. Perfect for a weekend dinner or a special occasion, this dish is a culinary adventure waiting to happen.
Seven Spiced Shark Steaks
Let’s kick things off with a stunning image of the finished dish:
Now, let’s gather your ingredients to bring this dish to life:
- 4 shark steaks
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (adjust to your heat preference)
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- Juice of 1 lemon
- Fresh parsley for garnish
Once you have all your ingredients ready, it’s time to cook! Follow these easy steps for delicious, flavorful shark steaks:
- Start by preheating your grill to medium-high heat. If you’re using a grill pan, make sure it’s heated and lightly oiled.
- In a small bowl, mix together olive oil, paprika, cumin, garlic powder, onion powder, cayenne pepper, salt, and black pepper to create a spicy rub.
- Rub the spice mixture generously over both sides of the shark steaks.
- Once the grill is hot, place the steaks on the grill. Cook for about 5-6 minutes on one side, then flip and grill for another 5-6 minutes until the fish is opaque and flakes easily with a fork.
- In the last minute of cooking, squeeze fresh lemon juice over the steaks for that zesty flavor boost.
- Remove the steaks from the grill and let them rest for a couple of minutes.
- Garnish with freshly chopped parsley before serving.
Serve these delectable Seven Spiced Shark Steaks with a side of grilled vegetables or a fresh salad to complete your meal. Enjoy the burst of flavors and the satisfaction of a well-prepared dish! Happy cooking!