Seviche –Yo, if you’re looking to kick it up a notch in the kitchen, you gotta try this Cherrystone Clam Seviche! This dish is fresh, zesty, and perfect for a summer day. It’s packed with flavors that’ll have your taste buds doing the happy dance. Let’s dive into it!
Cherrystone Clam Seviche
Check out this mouthwatering image of the dish:
Here’s what you need for this delightful recipe:
- 2 dozen Cherrystone clams
- 1 cup fresh lime juice
- 1/2 cup diced tomato
- 1/4 cup finely chopped red onion
- 1/4 cup diced cucumber
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño pepper, seeded and diced
- Salt and pepper to taste
- Tortilla chips for serving
Now that you’ve got your ingredients ready, let’s get into the instructions:
- First, start by soaking the clams in cold water for about 30 minutes. This helps to remove any sand or grit. Rinse them thoroughly afterward.
- Next, in a bowl, combine the fresh lime juice, diced tomato, red onion, cucumber, cilantro, and jalapeño. Mix it all up to get those flavors mingling together.
- Once you’ve got that tasty concoction, take your cleaned clams and shuck them. Pour the freshly made lime juice mixture over the clams in a bowl. Make sure they’re all nicely coated.
- Season the mixture with salt and pepper to taste, giving it a final gentle toss.
- Let the clams marinate in the fridge for about 30 minutes to an hour. This is where the magic happens—those flavors will really come alive!
- When you’re ready to serve, scoop the clam seviche into serving bowls. Pair it with some crunchy tortilla chips, and you’re ready to enjoy!
This Cherrystone Clam Seviche is not just a dish; it’s a whole vibe. Gather your crew, whip this up, and watch everyone dig in. Fresh, flavorful, and oh-so-satisfying—trust me, it’ll be a hit!