Sfouf lebanese turmeric cake –Hey fam! Today, I’m bringing you a recipe that’s gonna warm your spirit and tickle your taste buds. Get ready for a slice of paradise with this traditional Lebanese turmeric cake, Sfouf. It’s not just delicious; it’s vibrant, flavorful, and packed with goodness. Let’s dive into this sweet adventure!
Sfouf: The Traditional Lebanese Turmeric Cake
Check out this gorgeous cake that’ll have everyone asking for seconds! Perfect for gatherings or just a cozy night in. This beauty is made with turmeric, which gives it that stunning color and unique flavor profile. Trust me, once you try it, you’ll be hooked!
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 1/2 teaspoons turmeric powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup water
- 1 teaspoon vanilla extract
- Chopped nuts for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking pan (about 9×13 inches) with a little oil or butter.
- In a mixing bowl, combine the flour, sugar, turmeric powder, baking powder, and salt. Make sure everything is mixed well.
- In another bowl, whisk together the water, vegetable oil, and vanilla extract. Pour this mixture into the dry ingredients.
- Stir the mixture until it’s smooth and well combined. Don’t overdo it, just mix until all the ingredients are evenly blended.
- If you’re feeling fancy, you can fold in some chopped nuts for that extra crunch. Just be mindful not to overmix!
- Pour the batter into the greased baking pan and smooth the top. You can sprinkle some extra nuts on top for an appealing finish.
- Bake in the preheated oven for about 30-35 minutes or until a toothpick comes out clean when inserted in the center.
- Let it cool in the pan for a few minutes before transferring it to a wire rack. Slice, serve, and enjoy that rich, turmeric goodness!
And there you have it! A sweet slice of culture right in your kitchen. Sfouf is perfect for dessert or even as a sweet snack throughout the day. Share it with family and friends, and watch it disappear. Trust me, this cake is a gem!