How to Make Shahi Tukra Indian Bread Pudding in Easy Steps

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2 min read

Shahi tukra indian bread pudding –Shahi Tukra, also known as Indian Bread Pudding, is a delectable dessert that is cherished across India. This rich and indulgent dish combines the warmth of bread with the richness of milk and the sweetness of sugar. The unique blend of flavors and textures makes it an irresistible treat for any occasion. Let’s dive into this lovely recipe!

Image of Shahi Tukra

Feast your eyes on this beautiful image of Shahi Tukra. This dish not only tastes heavenly but also looks stunning, making it a perfect dessert for gatherings or family dinners.

Shahi Tukra (Indian Bread Pudding)

Ingredients

To make Shahi Tukra, gather the following ingredients:

  • 4 slices of bread (preferably white or brioche)
  • 2 cups full-fat milk
  • 1 cup sugar
  • 1/4 cup khoya (dried whole milk)
  • 1/4 cup slivered almonds
  • 1/4 cup pistachios, chopped
  • 1/2 teaspoon cardamom powder
  • 2 tablespoons ghee (clarified butter)
  • 1/2 cup water
  • Saffron strands (optional, for garnish)
  • Raisins (optional, for garnish)

Instructions

Follow these steps to prepare your Shahi Tukra:

  1. Prepare the Bread: Start by trimming the edges of the bread slices. You can toast them lightly or fry them in ghee until they are golden brown. Set aside.
  2. Make the Sugar Syrup: Combine the sugar and water in a saucepan. Bring to a boil, stirring until the sugar dissolves completely. Remove from heat and let it cool.
  3. Prepare the Milk Mixture: In another pan, boil the full-fat milk. Once it thickens, add the khoya, cardamom powder, and sugar syrup. Stir well and let it simmer until it reaches a creamy consistency.
  4. Assemble the Dish: Place the fried bread slices in a serving dish. Pour the creamy milk mixture over the bread, ensuring it is well soaked.
  5. Garnish: Top the dish with slivered almonds, chopped pistachios, saffron strands, and raisins for an extra touch of richness and color.
  6. Serve: You can serve Shahi Tukra warm or chilled, depending on your preference. It makes for a delightful ending to your meal!

Enjoy this traditional Indian dessert that is sure to impress your family and friends with its luxurious taste and texture!