Easy Guide to Prepare Shami Kabab Bun Kabab Like a Chef

Updated
2 min read

Shami kabab bun kabab –Get ready to bring some flavor to your Sunday with a dish that’s sure to impress your family and friends: Chicken Shami Kebab! These mouth-watering kebabs are not only delicious but also a fantastic way to show off your cooking skills. Let’s dive into this scrumptious recipe that will make your taste buds dance.

Check out this tantalizing image of Chicken Shami Kebab

Feast your eyes on these juicy, golden kebabs that are crisp on the outside and tender on the inside. They’re perfect as an appetizer or a main course!

Delicious Chicken Shami Kebab

Ingredients for Chicken Shami Kebab

Gather these flavorful ingredients to get started:

  • 500g ground chicken
  • 1 cup yellow split peas (moong dal)
  • 1 large onion, finely chopped
  • 3-4 green chilies, chopped
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon garam masala
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • Salt, to taste
  • Fresh coriander leaves, chopped
  • 1 egg, beaten (for binding)
  • Oil, for shallow frying

Instructions to Make the Perfect Chicken Shami Kebab

Now, let’s get to the fun part! Follow these steps to whip up some delightful Chicken Shami Kebabs:

  1. Start by washing the yellow split peas and soaking them in water for about 2 hours.
  2. In a pot, combine the soaked peas and ground chicken. Add chopped onion, green chilies, ginger-garlic paste, garam masala, cumin powder, coriander powder, and salt. Mix everything well.
  3. Add just enough water to cover the mixture and bring it to a boil. Once boiling, reduce the heat and let it simmer until the chicken is cooked through and the peas are tender.
  4. Once cooked, let the mixture cool slightly. Then, using a food processor, blend it into a smooth paste. You can also use a traditional stone grinder for a more textured finish.
  5. Transfer the mixture to a bowl and add chopped fresh coriander and the beaten egg. Mix everything until well combined.
  6. Form the mixture into small patties or kebabs.
  7. Heat oil in a frying pan over medium heat. Once hot, gently place the kebabs in the oil and fry until golden brown on both sides.
  8. Remove the kebabs and place them on a paper towel to absorb excess oil.
  9. Serve hot with mint chutney or your favorite sauce!

These Chicken Shami Kebabs are sure to be a hit at any gathering. Enjoy the flavors and the joy of cooking something special this Sunday!