Shanibars –Today, I’m excited to share a delicious recipe for Shanibars! These sweet treats are perfect for satisfying your cravings and are a fantastic addition to any gathering. Let’s dive into how to make these delightful snacks.
Shanibars Recipe
These Shanibars are not only tasty but also easy to prepare. Let’s start with the ingredients you’ll need:
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Here’s a quick look at the main ingredients:
- 1 cup of all-purpose flour
- ½ cup of sugar
- ½ cup of butter, softened
- 2 eggs
- 1 teaspoon of vanilla extract
- ½ cup of chopped nuts (optional)
- 1 teaspoon of baking powder
- Pinch of salt
Instructions
Now that we have our ingredients, let’s get started with the recipe:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. If you’re adding nuts, fold them in at this stage.
- Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
- Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and allow to cool in the dish for a few minutes before transferring to a wire rack to cool completely.
- Once cooled, cut the Shanibars into your desired shapes and sizes. You can also dust them with powdered sugar for an extra touch!
Your Shanibars are now ready to be enjoyed! These delightful treats can be stored in an airtight container and can be enjoyed over several days. Whether as a snack or a dessert, they’re sure to please your taste buds!
Happy baking!