How to Cook Shannons Banana Coconut Muffins in 5 Minutes

Updated
2 min read

Shannons banana coconut muffins –Are you ready to indulge in a delightful treat that brings together the tropical flavors of banana and coconut? These Banana and Coconut Muffins are not only easy to make but also incredibly delicious! Whether you’re looking for a quick breakfast option, a tasty snack, or a dessert to share with friends, these muffins are sure to please. Follow this delightful recipe to whip up a batch of soft, moist muffins that will fill your kitchen with an irresistible aroma.

Banana and Coconut Muffins

These muffins combine the rich flavors of ripe bananas with the sweet, nutty taste of coconut, making for a perfect pairing. Let’s dive right into the ingredients and instructions!

Banana and Coconut Muffins

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsweetened shredded coconut
  • ½ cup brown sugar
  • 2 ripe bananas, mashed
  • 1 large egg
  • ½ cup melted coconut oil (or vegetable oil)
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with non-stick spray.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this aside.
  3. In a large mixing bowl, combine the mashed bananas and brown sugar. Mix well until fully combined.
  4. Add the egg, melted coconut oil, and vanilla extract into the banana mixture. Blend everything together until smooth.
  5. Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix!
  6. Gently fold in the shredded coconut, ensuring it’s evenly distributed throughout the batter.
  7. Divide the batter evenly among the muffin cups, filling each about halfway full.
  8. Bake in the preheated oven for about 18-22 minutes, or until a toothpick inserted into the center of the muffins comes out clean.
  9. Allow the muffins to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.

Once the muffins have cooled down, they are ready to be enjoyed! Serve them warm, or store them in an airtight container for later. These Banana and Coconut Muffins are the perfect way to treat yourself or to share with family and friends. Enjoy the tropical escape with every delightful bite!