How to Make Shannons Smoky Macaroni And Cheese in 15 Minutes

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Indulge in a comforting dish that combines the classic flavors of macaroni and cheese with a delightful twist. Smoky Macaroni Cheese with Broccoli is perfect for a weekend family gathering and offers a warm hug in a bowl. The addition of broccoli not only adds a pop of color but also provides a nutritious boost to this beloved recipe.

Smoky Macaroni Cheese with Broccoli

This recipe brings together the creamy texture of cheese sauce, the satisfying bite of pasta, and the subtle smokiness that elevates the dish to new heights. Serve it hot, and watch as everyone gathers around the table, ready to savor each mouthful.

Smoky macaroni cheese with broccoli

Ingredients

  • 2 cups elbow macaroni
  • 1 tablespoon olive oil
  • 2 cups broccoli florets
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups milk
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded smoked gouda cheese
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs (optional, for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  3. In a large skillet, heat the olive oil over medium heat. Add the broccoli florets and sauté for about 3-4 minutes until they are vibrant and tender. Remove from heat and set aside.
  4. In the same skillet, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute to create a roux.
  5. Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, whisking constantly, until the mixture thickens (approximately 5-7 minutes).
  6. Reduce the heat to low and stir in the shredded cheddar and gouda cheese until melted and smooth. Add the smoked paprika, and season with salt and pepper to taste.
  7. Add the cooked macaroni and sautéed broccoli to the cheese sauce, stirring to combine everything well.
  8. Transfer the mixture to a greased baking dish. If desired, sprinkle breadcrumbs on top for added texture.
  9. Bake in the preheated oven for about 25-30 minutes, or until the top is golden and bubbly.
  10. Remove from the oven and let it cool for a few minutes before serving. Enjoy this smoky, cheesy goodness with your loved ones!