Easy Recipes for Shannons Stuffed Delicata Squash for Beginners

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2 min read

Shannons stuffed delicata squash –Today, we’re diving into a delightful and hearty dish that’s perfect for any occasion: Stuffed Delicata Squash with Ground Beef. This recipe combines the sweet, nutty flavor of delicata squash with savory ground beef, all loaded with delicious seasonings. This satisfying meal is not only flavorful but also visually appealing, making it perfect for a family dinner or entertaining guests. Let’s get started!

Stuffed Delicata Squash with Ground Beef

This dish is a wonderful blend of flavors and textures that everyone will love. Delicata squash is easy to prepare and has a charming striped appearance that catches the eye. When filled with seasoned ground beef, veggies, and spices, it becomes a complete meal.

Stuffed Delicata Squash with Ground Beef

Ingredients:

  • 2 medium delicata squashes
  • 1 pound ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup cooked quinoa or rice
  • 1 cup shredded cheese (cheddar or mozzarella works great)
  • Fresh parsley, for garnish

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Carefully cut the delicata squashes in half lengthwise and scoop out the seeds.
  3. Place the squash halves cut side up on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast in the oven for about 25-30 minutes or until the flesh is tender.
  4. While the squashes are roasting, heat a large skillet over medium heat. Add the diced onion and minced garlic, sautéing until they are soft and fragrant.
  5. Add the ground beef to the skillet, breaking it up with a spatula. Cook until the beef is browned and cooked through. Stir in the Italian seasoning, paprika, salt, and pepper.
  6. Mix in the cooked quinoa or rice to the beef mixture, combining well.
  7. Once the squashes are done, remove them from the oven. Stuff the roasted squash halves with the beef and quinoa mixture, packing it lightly.
  8. Top each stuffed squash with shredded cheese and return to the oven for an additional 10 minutes or until the cheese is melted and bubbly.
  9. Once done, remove from the oven and let cool for a few minutes. Garnish with fresh parsley before serving.

This Stuffed Delicata Squash with Ground Beef is a fantastic recipe that brings warmth and comfort to your table. Enjoy every bite!