Shannons wicked brownies –Hey fam! Today we’re diving into a sweet treat that brings happiness with every bite – delicious brownies. These chocolatey delights are not just a snack; they’re a whole experience that you can whip up right in your kitchen. So let’s get right into how to make these mouthwatering brownies that’ll have everyone coming back for more!
Brownies
Imagine the rich, chocolatey aroma filling your home as you bake these brownies. Trust me, your neighbors will be knocking on your door asking for the recipe!
Ingredients:
- 1 cup (226g) unsalted butter
- 2 cups (400g) granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup (125g) all-purpose flour
- 1 cup (120g) unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 cup (175g) chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
- In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in sugar, eggs, and vanilla.
- Beat in cocoa, flour, salt, and baking powder until well combined. If you’re feeling adventurous, fold in the chocolate chips for an extra burst of chocolate flavor.
- Pour the batter into the prepared pan and spread it out evenly.
- Bake in the preheated oven for about 20 to 25 minutes. Check for doneness – the brownies should not be overcooked. A toothpick inserted into the center should come out with a few moist crumbs.
- Let the brownies cool in the pan before cutting them into squares. Serve them warm with a scoop of ice cream, or just enjoy them on their own!
These brownies are perfect for any occasion – be it a gathering, a potluck, or just a relaxing day at home. So go ahead, treat yourself and the people you love with these fudgy bites of goodness!