Get ready to indulge in a delightful treat with these shaped vanilla cookies! Perfect for any occasion, these cookies are not only delicious but also fun to make. Whether you’re baking with kids or hosting a gathering, these cookies will surely impress everyone. Let’s dive into the recipe!
Shaped Vanilla Cookies
These beautifully shaped vanilla cookies are sure to be a hit. With their buttery flavor and crisp texture, they are the ultimate snack for any sweet tooth. Follow this simple recipe to bring a baking tradition to life!
Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- Decorative sprinkles (optional)
Instructions
- Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, mixing until everything is well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Using a cookie cutter, shape the dough into your desired forms and place them on the prepared baking sheet.
- If you wish, sprinkle decorative sprinkles on top of each cookie for an added festive touch.
- Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden. Be careful not to overbake!
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once your shaped vanilla cookies are cool, they’re ready to be enjoyed! These cookies not only look beautiful but also taste amazing. Serve them at your next gathering, or simply savor them with a cup of tea or coffee. Happy baking!