Sharkeys barbequed trout –Today, I’m excited to share with you a delicious recipe for Sharkey’s Barbequed Trout. This dish is perfect for those warm summer evenings when you want something fresh and flavorful. It’s easy to prepare and will surely impress your family and friends!
Sharkey’s Barbequed Trout
This barbequed trout is not only vibrant in color but also with a taste that embodies the essence of outdoor cooking. The smoky flavor from the grill combined with the seasoning makes it an unforgettable meal. Let’s dive right into the details!
Ingredients
- 1 whole trout, cleaned and scaled
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 lemon, sliced
- Fresh herbs (such as dill or parsley), for garnish
Instructions
- Start by preheating your grill to medium-high heat.
- In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. This will be your marinade.
- Rub the marinade all over the trout, making sure to coat it evenly, both inside and out.
- Stuff the cavity of the trout with lemon slices and a few sprigs of fresh herbs for added flavor.
- Once the grill is preheated, place the trout directly on the grill grates. Cook for about 5-7 minutes on each side, or until the flesh is flaky and cooked through.
- Carefully remove the trout from the grill. Let it rest for a few minutes before serving.
- Garnish with additional lemon slices and fresh herbs. Serve warm alongside your favorite side dishes.
Enjoy the smoky and savory flavors of this barbequed trout! It pairs wonderfully with a fresh salad or some grilled vegetables for a complete meal. Whether you’re grilling for a special occasion or just enjoying a casual dinner at home, this dish is sure to be a hit!