Sharons egg and ham scramble –Are you on the lookout for a quick and delicious breakfast option? Look no further! This delightful egg and ham scramble is not only easy to prepare but also packed with flavors that will kick start your day. Let’s dive into the wonderful world of this scrumptious recipe!
Sharon’s Egg and Ham Scramble
This hearty dish combines eggs with savory ham, creating a filling breakfast that will keep you energized throughout the morning. Perfect for busy weekdays or a leisurely weekend brunch, this recipe is sure to impress.
Ingredients
- 4 large eggs
- 1 cup diced ham
- 1/4 cup milk
- 1 tablespoon olive oil or butter
- Salt and pepper to taste
- 1/4 cup chopped green onions (optional)
- 1/2 cup shredded cheese (optional)
Instructions
- In a mixing bowl, crack the eggs and whisk them together with the milk, salt, and pepper until well combined and frothy.
- Heat the olive oil or butter in a non-stick skillet over medium heat.
- Add the diced ham to the skillet and sauté for about 2-3 minutes, allowing it to brown slightly.
- Pour the egg mixture into the skillet with the ham. Let it cook without stirring for a minute, allowing the edges to set.
- Gently stir the eggs with a spatula, incorporating the ham as the eggs begin to scramble and cook through. Continue to cook for another 2-3 minutes, until the eggs are fully cooked but still moist.
- If desired, stir in the chopped green onions and shredded cheese during the last minute of cooking for added flavor.
- Once cooked to your liking, remove from heat and serve warm. Enjoy your delicious egg and ham scramble alongside a slice of toast or fresh fruit for a complete meal!
This scrumptious recipe is not just a treat for your taste buds but also a quick solution for busy mornings. With minimal prep and cook time, you can enjoy a hearty breakfast that will leave you satisfied and ready to tackle the day ahead. Bon appétit!