Easy Ways to Make Sheet Pan Chicken Mango Fajitas with Simple Ingredients

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Sheet pan chicken mango fajitas –There’s nothing quite like a vibrant, flavorful meal that’s easy to prepare, and these Sheet Pan Chicken Fajitas fit the bill perfectly! Perfect for busy weeknights, they pack a punch with taste and color, while also being a breeze to clean up. Let’s jump into this delightful recipe!

Sheet Pan Chicken Fajitas

This dish is not only visually appealing but also filled with all the delicious flavors you crave. It’s the kind of meal that brings everyone to the table, eager to dig in. Plus, it’s all made on one pan, so cleanup is a snap!

Sheet Pan Chicken Fajitas

Ingredients:

  • 1 pound boneless, skinless chicken breasts, sliced into thin strips
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 medium onion, sliced
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • 8 small flour tortillas, warmed
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)

Instructions:

  1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. In a large bowl, combine the sliced chicken, bell peppers, and onion. Drizzle with olive oil and season with chili powder, cumin, garlic powder, onion powder, salt, and pepper. Toss everything together until the chicken and veggies are well coated.
  3. Spread the mixture evenly on the prepared baking sheet. Make sure not to overcrowd the pan to allow for even cooking.
  4. Roast in the oven for about 20-25 minutes, or until the chicken is cooked through and the veggies are tender, stirring halfway through for even cooking.
  5. Once done, remove from the oven and let it cool for a few minutes. Serve with warmed tortillas and garnish with fresh cilantro and lime wedges.

These Sheet Pan Chicken Fajitas are not only a feast for the eyes but also a celebration of flavor. Enjoy them with friends or family, or even as a cozy meal for one. The leftovers, if there are any, can be repurposed for delicious fajita salads or tacos the next day! Happy cooking!