Sheet pan chicken meal –Are you looking for a delicious and easy meal that the whole family will love? Look no further than this delightful sheet pan chicken souvlaki! It’s a perfect blend of flavors that will transport your taste buds to the sunny shores of Greece. Let’s dive into this mouthwatering recipe.
Discover the Souvlaki
This sheet pan chicken souvlaki is not only simple to prepare, but it also allows for a variety of flavors to meld beautifully together. The chicken is marinated in a zesty mix of herbs and spices, then roasted to perfection, making it incredibly tender and juicy.
Ingredients
For this easy sheet pan chicken souvlaki, you will need the following ingredients:
- 1.5 pounds boneless, skinless chicken thighs
- 3 tablespoons olive oil
- Juice of 2 lemons
- 4 cloves garlic, minced
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
- Salt and pepper, to taste
- 1 red onion, cut into wedges
- 1 bell pepper, cut into chunks
- Cherry tomatoes, for roasting
- Pita bread, for serving
- Fresh parsley, for garnish
Instructions
Follow these simple steps to create your scrumptious sheet pan chicken souvlaki:
- In a large bowl, combine the olive oil, lemon juice, minced garlic, oregano, cumin, salt, and pepper. Whisk together to form a marinade.
- Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to overnight for maximum flavor.
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- Once marinated, arrange the chicken, onion wedges, bell pepper chunks, and cherry tomatoes on the prepared baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
- Remove from the oven and let it rest for a few minutes before slicing the chicken.
- Serve the souvlaki with warm pita bread and garnish with fresh parsley.
Enjoy the vibrant flavors of this roasted chicken souvlaki! Perfect for weeknight dinners or gatherings with friends and family, this sheet pan recipe simplifies the cooking process while keeping the taste absolutely delightful. Bon appétit!