Sheet pan chorizo with potatoes and asparagus for two –If you’re looking for an easy and flavorful dinner option, look no further than this delightful Sheet Pan Chorizo with Potatoes and Asparagus. Perfect for those busy weeknights, this recipe combines zesty chorizo, tender potatoes, and vibrant asparagus, all roasted to perfection on a single sheet pan. Let’s dive into the details!
Sheet Pan Chorizo with Potatoes and Asparagus
This dish is not only colorful and appealing, but it also packs a punch with incredible flavors. The combination of spices from the chorizo mingles beautifully with the earthy potatoes and crisp asparagus, making each bite a taste sensation!
Ingredients:
- 1 pound chorizo, sliced
- 1 pound baby potatoes, halved
- 1 bunch asparagus, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 425°F (220°C).
- On a large baking sheet, combine the halved baby potatoes, sliced chorizo, and trimmed asparagus.
- Drizzle with olive oil and sprinkle garlic powder, paprika, salt, and pepper over the top. Toss everything together until well coated.
- Spread the mixture into an even layer on the baking sheet, making sure the chorizo and vegetables are well spaced.
- Roast in the preheated oven for about 25-30 minutes, or until the potatoes are fork-tender and the chorizo is nicely browned.
- Remove from the oven and let it cool for a minute or two. If desired, garnish with fresh parsley before serving.
This Sheet Pan Chorizo with Potatoes and Asparagus is perfect for serving family-style. Let everyone dig in, and enjoy a meal that not only looks fantastic but tastes amazing too. It’s a quick and simple way to bring delicious flavors to your dinner table!