Sheet pan ground beef potato and carrot dinner –Looking for a hearty and delightful meal that’s easy to prepare? Look no further than this delicious Sheet Pan Ground Beef, Potato, and Carrot Dinner. It’s the perfect one-pan dish that brings together savory flavors and comforting textures, making it a family favorite. This recipe is not only simple to follow but also allows for minimal cleanup, which is always a plus!
Step 1: Gather Your Ingredients
Before you start cooking, you’ll need to assemble the following ingredients:
- 1 lb ground beef
- 4 medium potatoes, diced
- 2 cups carrots, sliced
- 1 onion, chopped
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Step 2: Prepare the Sheet Pan
Preheat your oven to 400°F (200°C). While it’s heating up, take a large baking sheet and lightly grease it with some olive oil. This will ensure that nothing sticks and makes cleanup easier.
Step 3: Combine the Ingredients
In a large bowl, combine the ground beef, diced potatoes, sliced carrots, and chopped onion. Drizzle the olive oil over the mixture and then sprinkle in the garlic powder, paprika, salt, and pepper. Toss everything together until the ingredients are well coated with the seasonings and oil.
Step 4: Bake to Perfection
Spread the mixture evenly onto the prepared baking sheet. Make sure to create an even layer so that everything cooks evenly. Place the sheet pan in the preheated oven and bake for 25-30 minutes, or until the meat is cooked through and the vegetables are tender.
Step 5: Serve and Enjoy!
Once done, remove the sheet pan from the oven and let it cool for a few minutes. If desired, garnish with fresh parsley for a touch of color and flavor. Serve hot, and enjoy this comforting dinner with your loved ones.
This Sheet Pan Ground Beef, Potato, and Carrot Dinner is not only fulfilling but also versatile. Feel free to add in other vegetables or spices to create your own unique twist. Happy cooking!