Sheet pan lemon butter garlic shrimp with asparagus –Gather ’round, y’all! Today, we’re diving into a deliciously simple yet flavorful dish that’s perfect for those busy weeknights or whenever you want to impress. We’re talking about Sheet Pan Lemon Garlic Butter Shrimp with Asparagus. This recipe brings together succulent shrimp and fresh asparagus, all drizzled in a rich lemon garlic butter sauce. What more could you ask for? Let’s get cookin’!
Sheet Pan Lemon Garlic Butter Shrimp with Asparagus
Feast your eyes on this mouthwatering dish! It’s not just good; it’s good for you too! This easy-to-make recipe is perfect for any occasion, from family dinners to special gatherings. Plus, the clean-up is a breeze with just one pan!
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 1 bunch of asparagus, trimmed
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C). Line a sheet pan with parchment paper for easy cleanup.
- In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the lemon zest and juice. Season with salt and pepper to taste. Remove from heat.
- On the prepared sheet pan, arrange the asparagus in a single layer. Drizzle with olive oil and season with salt and pepper. Toss to coat.
- Add the shrimp on top of the asparagus, making sure they’re in a single layer. Pour the lemon garlic butter sauce over the shrimp and asparagus.
- Bake in the preheated oven for about 10-12 minutes or until the shrimp are pink and opaque. Be sure not to overcook them!
- Once done, remove from the oven and sprinkle with fresh parsley for that pop of color and flavor. Serve immediately!
This Sheet Pan Lemon Garlic Butter Shrimp with Asparagus is truly a one-pan wonder. It’s bright, zesty, and brings all the flavors together so beautifully. Pair it with some fluffy rice or a fresh salad, and you’ve got yourself a meal that’ll keep everyone coming back for seconds. Enjoy, and happy cooking, folks!