How to Make Sheet Pan Roasted Vegetables (Step-by-Step)

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2 min read

Sheet pan roasted vegetables –Today, we’re diving into a delightful and vibrant dish that’s perfect for any occasion. This recipe for sheet pan oven roasted mixed vegetables is not only easy to prepare, but it also captures the essence of healthy eating, flavor, and a touch of rustic charm. It’s perfect as a side dish or even as a main vegetarian meal. Let’s get started!

Beautifully Roasted Vegetables

Here’s a stunning image of the dish to inspire your cooking!

Sheet Pan Oven Roasted Mixed Vegetables

Ingredients

To create this lovely plate of roasted vegetables, gather the following ingredients:

  • 2 cups of broccoli florets
  • 2 cups of cauliflower florets
  • 1 cup of diced bell peppers (red, yellow, and green for color)
  • 1 medium red onion, sliced
  • 2 cups of carrots, sliced
  • 3 tablespoons of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste

Instructions

Follow these simple steps to prepare your delicious oven-roasted mixed vegetables:

  1. Preheat your oven to 425°F (220°C). This is essential to ensure that the vegetables roast perfectly.
  2. In a large mixing bowl, combine all the chopped vegetables. You can customize this mix according to what you have on hand—zucchini, asparagus, or Brussels sprouts work wonderfully too!
  3. Drizzle the olive oil over the vegetables. Sprinkle the garlic powder, dried thyme, salt, and pepper. Toss everything together until all the vegetables are evenly coated with the seasoning.
  4. Spread the vegetables out in a single layer on a large baking sheet. It’s important not to overcrowd the veggies; otherwise, they’ll steam instead of roast.
  5. Place the baking sheet in the preheated oven and roast for 25-30 minutes. Halfway through the cooking time, stir the vegetables to ensure even browning and caramelization. You know they’re done when they’re fork-tender and have a lovely golden-brown color.
  6. Once roasted, remove from the oven and allow them to cool slightly. Serve warm as a delightful side dish or as part of a main course.

These sheet pan oven roasted mixed vegetables will not only add color to your table but also provide a nutritious boost. Enjoy the harmony of flavors and textures in each bite!