Sheet pan salmon and bell pepper dinner –Looking for a delicious and healthy dinner that’s quick to prepare? This Sheet Pan Salmon and Bell Pepper recipe is the perfect choice. Packed with flavor and nutrients, it makes a fantastic weeknight meal that the whole family will love. Let’s dive into this simple yet satisfying recipe!
Sheet Pan Salmon and Bell Pepper Dinner
This vibrant dish features juicy salmon fillets paired with sweet bell peppers, all roasted to perfection on a single sheet pan. It’s not only easy to make but also minimizes cleanup, leaving you with more time to enjoy with your loved ones.
Ingredients
To whip up this delightful meal, you will need the following ingredients:
- 4 (6-ounce) salmon fillets
- 2 bell peppers (any color), sliced
- 1 medium red onion, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
Follow these simple steps to prepare the meal:
- Preheat your oven to 400°F (200°C).
- On a large baking sheet, combine the sliced bell peppers and red onion. Drizzle with olive oil and sprinkle with minced garlic, smoked paprika, salt, and pepper. Toss to combine, ensuring the vegetables are evenly coated.
- Make space in the center of the pan for the salmon fillets. Place the salmon on the baking sheet, skin-side down, and season with salt and pepper.
- Bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork, and the vegetables are tender.
- Once done, remove from the oven and let it sit for a few minutes. Garnish with freshly chopped parsley and serve with lemon wedges for an added zing.
This recipe is not only delicious but also a wonderful way to incorporate healthy ingredients into your diet. So, why wait? Treat yourself and your family to this delightful Sheet Pan Salmon and Bell Pepper Dinner tonight!