Sheet pan vegan roasted brussels sprouts and butternut squash –Get ready to dive into a culinary adventure with this fabulous Sheet Pan Vegan Roasted Brussels Sprouts and Butternut Squash recipe! If you’ve ever looked at a Brussels sprout and thought, “What are you doing here?!” then this dish is about to change your mind. Not only will these vibrant veggies steal the show, but they also roast to golden perfection, making them hard to resist. Let’s get cooking and watch those veggies strut their stuff on the dinner stage!
Behold the Veggie Power!
Feast your eyes on this glorious creation! Beautifully roasted Brussels sprouts and butternut squash together on one sheet pan – because we all love easy cleanup!
Ingredients to Get the Party Started!
Here’s what you’ll need to whip up this vibrant feast:
- 1 pound Brussels sprouts, trimmed and halved
- 1 medium butternut squash, peeled and diced
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon maple syrup (or your preferred sweetener)
- 1 teaspoon balsamic vinegar (optional for a tangy twist)
- Fresh herbs for garnish (like parsley or thyme, optional)
Let’s Get Cooking!
Now that you have your ingredients ready, let’s bring some magic to the kitchen. Follow these simple steps:
- Preheat your oven to 425°F (220°C). While waiting, practice your dance moves to keep things fun!
- In a large bowl, toss the halved Brussels sprouts and diced butternut squash with olive oil, salt, black pepper, garlic powder, and maple syrup. Make sure everything is well coated – we want to make these veggies the life of the party!
- Spread the coated veggies evenly on a large baking sheet. Keep the party lively by giving them enough space to roast properly.
- Roast in the preheated oven for about 25-30 minutes, or until the veggies are tender and slightly caramelized. Don’t forget to give them a gentle stir halfway – a little dance in the oven never hurt anyone!
- Once roasted, drizzle with balsamic vinegar for that extra zing and garnish with fresh herbs if you’re feeling fancy. Voilà! You’ve just created a mouthwatering masterpiece!
Now sit back, relax, and enjoy your vibrant and delicious Sheet Pan Vegan Roasted Brussels Sprouts and Butternut Squash. Feel free to share your veggie triumph with friends – they’ll be asking for your secret recipe in no time!