Sheet pan vegan roasted eggplant with garlic –Discover a delightful and healthy option for your next meal with this Sheet Pan Vegan Roasted Eggplant with Garlic recipe. This dish is not only simple to prepare but also packed with flavor and nutrients. Perfect for a weeknight dinner or as an impressive centerpiece for a gathering, it showcases the natural flavors of fresh ingredients. Below, you’ll find everything you need to create this mouthwatering vegan dish.
Sheet Pan Vegan Roasted Eggplant with Garlic
This recipe highlights the star of the show: eggplant, complemented by the aromatic flavor of garlic. The simplicity of the preparation makes it suitable for cooks of all skill levels.
Ingredients:
- 2 medium-sized eggplants, sliced into 1-inch rounds
- 6 cloves of garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the sliced eggplant, minced garlic, olive oil, smoked paprika, salt, and pepper. Toss everything together until the eggplant is evenly coated with the mixture.
- Spread the seasoned eggplant slices evenly on a large sheet pan, making sure they are in a single layer for even roasting.
- Roast in the preheated oven for about 25-30 minutes, or until the eggplant is golden brown and tender. Flip the slices halfway through cooking to ensure even browning.
- Once cooked, remove the sheet pan from the oven and let it cool for a minute. Garnish with fresh basil leaves for an added touch of flavor.
- Serve warm as a main dish or a side, and enjoy this healthy and delicious eggplant creation!
With its rich flavors and wholesome ingredients, this Sheet Pan Vegan Roasted Eggplant with Garlic is sure to become a favorite in your culinary repertoire. Whether you’re hosting a dinner party or simply cooking for yourself, this recipe guarantees satisfaction and enjoyment with every bite.